Molecular Biology

Get Amino Acids: Biochemistry and Nutrition PDF

By Guoyao Wu

ISBN-10: 1439861897

ISBN-13: 9781439861899

Amino acid biochemistry and foodstuff spans a vast variety of fields together with biochemistry, metabolism, body structure, immunology, copy, pathology, and cellphone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids by way of high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition offers entire insurance of those clinical advancements, offering an invaluable reference for college kids and researchers in either biomedicine and agriculture.

The textual content starts with the discoveries and uncomplicated innovations of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters disguise cell-, tissue-, and species-specific synthesis and catabolism of amino acids and comparable nitrogenous ingredients, in addition to using isotopes to check amino acid metabolism in cells and the physique. The e-book additionally info protein synthesis and degradation, law of amino acid metabolism, physiological services of amino acids, and inborn blunders of amino acid metabolism. the ultimate bankruptcy discusses nutritional specifications of amino acids through people and different animals.

While emphasizing easy rules and classical innovations of amino acid biochemistry and food, the writer comprises fresh development within the box. This e-book additionally offers concise insurance of significant old advancements of the clinical self-discipline, in order that readers will delight in the prior, comprehend the present kingdom of the data, and discover the way forward for the sector. each one bankruptcy includes choose references to supply complete experiences and unique experimental info at the subject matters discussed.

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu


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